By Paul, Jun 19 2018 01:04PM
Here at Happy Daisy we like to try new flavours and combinations - whenever time allows!
Not always do they work out - we've been trying to perfect a 'Bean & Lentil Stew' filling for the longest time and you wouldn't believe how many combo's our Emma goes through to get her cakes just right!
All our inspiration comes from you - our lovely Daisies though - we love that you share your ideas with us and entrust them with us to do what we can! Our latest is what is pictured - a 'Mac'n'Cheeze' pie - it is still a work in progress - the flavour is all there - just need to work on the balance between it not being too dry - or so saucey you just get soggy pastry! But we are promising to have it good to go at the next Gloucester Quays Food & Craft Market 6th & 7th July - so if you are in the area - do pop along to be among the first to try it!!
Recently we have launched Giant Cupcakes - which are basically mini versions of the Celebration cakes and every bit as indulgent and delicious! Our sausage rolls have also been quick to find a place in your hearts haha!
Coming up next will hopefully be a quiche on the savoury side - while Emma and Paul are working on a custard tart! Watch this space...